With the help from Wilma’s cousin Greg E. in Kentucky, I was able to make my first batch of homemade Salsa. Wilma and I tasted it just before I bottled it up, and it passed her taste test.
As the photo shows I ended up with 3 Quarts and 7 Pints. I’m very pleased with the outcome. The total time it took from start to finish, including cleaning up the kitchen and putting all the pots and pans away, was just a little under 4 hours. And the great taste of the Salsa will be much worth it!
It was the fun type of work though and I can’t wait to take some with us when we go camping next week with friends. I’m sure most of them will really enjoy it. Might be a bit warm for a couple though, as there are some Jalapeno peppers in the batch.
A special “Thank You” goes out to my buddy, my friend, my family, Greg E. from Kentucky. Without him I would never have been able to do this. Thanks Greg!
Until next time, be safe and God Bless.